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Keika Ramen originated in Kumamoto, Japan. It uses rich tonkotsu soup with garlic oil (ma-yu). Thick noodles and pork slices are its main features.
Popularity: Very popular in Kumamoto.
Tonkotsu Ramen started in Fukuoka (Hakata). The soup is made by boiling pork bones for many hours, creating a creamy and deep flavor.
Popularity: Popular in Kumamoto and Aso.
Ajisen Ramen is a famous brand from Kumamoto. It has a mild tonkotsu flavor and is enjoyed by all ages.
Popularity: Very popular in Kumamoto & Aso.
Aso Noodle is a local ramen from the Aso region. Clean mountain water gives it a light and refreshing taste.
Popularity: Especially popular in Aso.
Kumamoto Style Ramen uses tonkotsu soup with garlic chips and garlic oil, giving it a strong and rich flavor.
Popularity: Representative ramen of Kumamoto.